Use your favorite variety.įrozen Peas: You’ll need a 12-16 ounce bag of frozen peas. Milk: Milk will be mixed with the cream of mushroom soup to make the sauce. You can absolutely substitute ground turkey or ground chicken if you like, or even diced chicken.Ĭream of Mushroom Soup: Using canned soup, we get the convenience of a sauce without having to make from scratch. I prefer to use 80%/20% ground beef because it still has a lot of flavor without being greasy. However, you can easily halve the recipe if you are cooking for 4 and don’t want to freeze the second pan for a future meal. Ground Beef: You’ll need 2 pounds of ground beef for this recipe. For another easy casserole dinner, make sure to check out my Tuna Noodle Casserole or this Spanish Rice Casserole! Ingredients It is filling and a complete meal in one plate.Īnd to make it even better, you can make one or two at a time and package them up as freezer meals or bake right away. (Although in parts of the country it is called “Hotdish.”) Ground meat, frozen vegetables and a sauce mixed into a delicious, easy casserole and topped with frozen tater tots. Tater Tot Casserole is exactly what it sounds like. This recipe makes two pans, so bake one for dinner and freeze the other for a ready to go freezer meal!Īs an Amazon affiliate, I earn from qualifying purchases. A dish the whole family is sure to love, you can mix and match the filling and vegetables for your favorites. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.This super easy Tater Tot Casserole recipe (aka hotdish) is a complete meal in one pan. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes.
I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef
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